Traditional pork lard has always been highly appreciated for its culinary properties. It has a higher smoke point than other oils, which makes food preparation process shorter, and food taste and texture richer. In the last few decades pork lard has been unpopular on the pretext that it’s not healthy. However, after the long period of exile, pork lard is back into the marketplace and it’s getting more and more used in the kitchens worldwide.
High quality lard increasingly popular due to its nutritious and cooking properties. Based on centuries – old local recipes.